Lifeline

Ingredients 

• 18 chopped garlic cloves 

• 16 cm piece of ginger chopped in small pieces 

• 12 chili peppers chopped in small pieces 

• 3 bundles of spring onion in small rings

• 900 gr rasped carrot 

• 1050 gr Chinese cabbage cut in small pieces

• 3 teaspoons black pepper 

• 3 teaspoons salt 

• 6 tablespoon soy sauce  (can add more if you like) 

• 90 ml oil 

• multiple packages of the dumpling wrappings 

Recipe

• Heat the oil and fry the garlic, ginger and chili peppers in the pan

• Add half of the spring onion and fry this mixture for 1 minute

• Turn up the heat and add the carrot and the cabbage, stir-fry this until it looks good

• Add the rest of the spring onion, the salt, pepper and the soy sauce 

• The stuffing is ready now

• Fold the dumplings, don’t put them on top of each other because they might stick together. 

• Steam the dumplings for 6 minutes

• Serve with the sauce